How to Roast Pecans: From Sweet to Savory

Toasted pecans add a scrumptious nutty aroma and extra crunch to a recipe. They are a delicious addition to snack mixes, salads, desserts, quick breads, vegetables and more. While the oven is the most common way to roast pecans, you can also toast them on the stovetop or in the microwave. These methods will give … Read more

How to Press Tofu: Elevate Your Vegan Cuisine

Pressing tofu is a simple and hands-off way to remove excess water from your tofu. This helps it retain its firm texture while cooking, like frying or baking. Nguyen says it’s a great kitchen hack and can be done with items you have around the house. She recommends a folded lint-free towel and a plate … Read more

How to Peel a Pomegranate: A Step-by-Step Guide

Pomegranates are a nutritious fruit, filled with juicy seeds (called arils) that can be enjoyed on their own or in recipes. But a pomegranate’s tough skin can make it difficult to open and peel. Luckily, there are several simple ways to quickly open and peel a pomegranate. These include: 1. Cut off the crown Pomegranates … Read more

How to Make Home Fries: From Bland to Grand

Home fries are a simple and delicious side dish that everyone loves. They are also a great way to add some healthy flavor to a meal! A few ingredients are all you need to make restaurant quality home fries. Learn how to make crispy skillet home fries that are tender on the inside and golden … Read more

How to Make an Omelet: From Classic to Creative

An omelet is a quick and easy breakfast, lunch, or dinner dish. You can fill it with whatever you like, from meats and vegetables to cheeses and fresh herbs. The technique you use to make an omelet determines the texture and appearance of your finished dish. So before you jump in, it’s best to learn … Read more