Category: How to

How to Store Lemons

How to Store Lemons Properly: A Comprehensive Guide to Proper Storage

Fresh lemons are always a welcome addition to the fridge, and will keep fresh for…
How to Roast Pecans

How to Roast Pecans: From Sweet to Savory

Toasted pecans add a scrumptious nutty aroma and extra crunch to a recipe. They are…
How to Press Tofu

How to Press Tofu: Elevate Your Vegan Cuisine

Pressing tofu is a simple and hands-off way to remove excess water from your tofu.…
How to Peel a Pomegranate

How to Peel a Pomegranate: A Step-by-Step Guide

Pomegranates are a nutritious fruit, filled with juicy seeds (called arils) that can be enjoyed…
Butternut Squash

How to Peel a Butternut Squash: Get Your Squash Game on Point

Butternut squash is a great fall vegetable that can be used in a variety of…
How to Make Sunny Side Up Eggs

How to Make Sunny Side Up Eggs: The Foolproof Method for Beginners

A sunny side up egg is the perfect addition to your breakfast or brunch plate.…
How to Make Spicy Mayo

How to Make Spicy Mayo: Get Your Taste Buds Tingling

Spicy mayo is a simple, tangy sauce that’s delicious drizzled over sushi or burgers. It…
How to Make Matcha Tea

How to Make Matcha Tea at Home: Brewing the Perfect Cup

Matcha is a popular tea that's rich in antioxidants. It's also easy to make at…
How to Make Home Fries

How to Make Home Fries: From Bland to Grand

Home fries are a simple and delicious side dish that everyone loves. They are also…
How to Make Green in Art

How to Make Green in Art: Guide to Making Eco-Friendly Art

Green is one of the most common colors in art, and it can be used…