Category: How to
How to Store Lemons Properly: A Comprehensive Guide to Proper Storage
Fresh lemons are always a welcome addition to the fridge, and will keep fresh for…
How to Roast Pecans: From Sweet to Savory
Toasted pecans add a scrumptious nutty aroma and extra crunch to a recipe. They are…
How to Press Tofu: Elevate Your Vegan Cuisine
Pressing tofu is a simple and hands-off way to remove excess water from your tofu.…
How to Peel a Pomegranate: A Step-by-Step Guide
Pomegranates are a nutritious fruit, filled with juicy seeds (called arils) that can be enjoyed…
How to Peel a Butternut Squash: Get Your Squash Game on Point
Butternut squash is a great fall vegetable that can be used in a variety of…
How to Make Sunny Side Up Eggs: The Foolproof Method for Beginners
A sunny side up egg is the perfect addition to your breakfast or brunch plate.…
How to Make Spicy Mayo: Get Your Taste Buds Tingling
Spicy mayo is a simple, tangy sauce that’s delicious drizzled over sushi or burgers. It…
How to Make Matcha Tea at Home: Brewing the Perfect Cup
Matcha is a popular tea that's rich in antioxidants. It's also easy to make at…
How to Make Home Fries: From Bland to Grand
Home fries are a simple and delicious side dish that everyone loves. They are also…
How to Make Green in Art: Guide to Making Eco-Friendly Art
Green is one of the most common colors in art, and it can be used…