Whether you are a novice cook or a pro, there are certain steps you can take to ensure that your patty pan squash comes out of the oven with a perfect crust. You can start by using one of the three methods listed below to cook your patty pan squash: Saute, Roast or Grill.
Sauteed
Whether you’re looking for a quick meal or a more substantial dish, sauteed patty pan squash is an easy side dish to make. This veggie is perfect for the summertime and its vibrant colors and shape makes it an attractive addition to any dinner plate.
Patty pan squash can be purchased at many grocery stores and farmers’ markets during the summer. This vegetable is also known as custard marrows, scallop squash, or flying saucer squash.
When you’re ready to prepare your patty pan squash, rinse the vegetables, rub them dry, and place them in a colander. Season them with salt and pepper. Then, drizzle with olive oil. If you want, add fresh herbs.
When you’re ready to cook, use a large skillet or cast-iron skillet over medium-high heat. Saute the vegetables for three to four minutes, then remove them from the skillet. You can serve the vegetables hot or cold.
After the vegetables have been cooked, you can refrigerate them for up to 5 days. You can also freeze them for up to six months.
Roasted
Whether you’re looking to roast patty pan squash for a quick dinner or a side dish, it’s easy to make. All you need is a few ingredients and a little time. It’s also gluten free, low carb, and vegetarian. It makes a great addition to soups, stir fries, and salads.
To prepare patty pan squash, clean it, remove the seeds, and cut it into pieces that are about the size of your palm. Spread the bottom and top of the squash with olive oil, salt, and pepper. These flavors will help to flavor the squash and create a delicious caramelized outside.
Once you have the ingredients ready, patty pan squash can be roasted, grilled, or steamed. Depending on how you cook it, it can add a nutty flavor to your dish. It is delicious alone or paired with other summer vegetables. A simple kale or red leaf salad is a nice accompaniment.
Pattypan squash is a small vegetable that is often used as a decorative piece. When it is in season, you can find patty pan squash at your local farmers market or grocery store. If you don’t see it available, you can order it from your local produce delivery service.
Grilled
Whether you’re looking for a quick side dish or a light summer meal, grilled patty pan squash is a delicious choice. The nutty flavor of this squash makes it a perfect accompaniment to grilled meats and vegetables.
Pattypan squash is also great for stuffing. You can fill it with a variety of vegetables, cheese, and spices. You can add browned ground beef to the mixture if you prefer.
This summer vegetable can be served raw, roasted, or steamed. It is a great addition to a salad or as a main course. You can serve it with other grilled vegetables, lima beans, and tomatoes. Alternatively, you can make a quick pickle with it.
If you’re looking to get started with grilling patty pan squash, you can start by cutting the squash into about 1/2″ slices. Rinse the flesh well to remove excess moisture. You can then score the flesh in a cross-hatch pattern to help the vegetable absorb more of the flavor.
Then, place the pieces in a colander and sprinkle with salt. Let the salt soak in for at least 30 minutes. Then, toss them with a little olive oil and cook them on the grill. After about three minutes, turn them over and cook until they’re lightly browned on both sides. Then, remove them from the heat and allow them to cool.
After cooling, you can store patty pan squash in a freezer-safe container for up to five days. It can also be reheated in a skillet.
Pre-baked
Known as flying saucer squash or custard marrows, the pattypan squash is a great summer vegetable. It’s fun to cook, and can be a delicious side dish or even a soup.
When in season, you can find the pattypan squash in your local farmers market or produce section of your grocery store. They can also be found at specialty stores.
Before cooking, make sure you cut off the top and bottom of the squash. This allows you to stuff the center with your filling. For larger squashes, you can slice them in half to create smaller patty pans, which are easier to stuff. Then, brush them with olive oil.
For the crust, you’ll need a microplane or a fine grater. You’ll also need to add some herbs and spices. If you plan to serve the patty pan squash as a whole, you’ll want to add some grated cheese during the last minute of baking. You could also use a garnish such as micro greens.
You can make a vegetarian stuffed patty pan squash by using leftover meat or vegetable filling. You can also use fresh herbs as an alternative presentation.
Once you’ve scooped out the center of the squash, you can either shred it or leave it intact. If you want to stuff it, you’ll want to brush the inside with some olive oil and sprinkle it with a little salt and pepper.
Breadcrumb topping
Whether you’re looking for a way to serve your family or you’re just trying to add more vegetables to your diet, you should consider making a summer squash casserole. This dish is loaded with gooey cheese and topped with a crunchy breadcrumb topping.
The casserole can be made with any kind of squash. You can use spaghetti squash, butternut squash, or even green globe zucchini. If you want a vegetarian alternative, you can also add shrimp.
In addition to the butter, some recipes call for Ritz crackers. Topping your casserole with bread crumbs can help keep the ingredients from getting soggy. You can also save the crumbs for topping other casseroles or sprinkling on salads.
If you’re looking for a tasty recipe that’s easy to make, you should definitely give patty pan squash a try. This vegetable has a scalloped edge, which makes it attractive and flavorful. You can even bake it or boil it, but the best way to enjoy this squash is to eat it fresh from the oven.
You can also replace the smoked sausage with shrimp. Both can be sauteed in the same manner. You can even make a variation of the recipe, such as using pork instead of sausage.
You should also be sure to top your casserole with a generous amount of bread crumbs. This will turn your squash into a crunchy topping that will be delicious with your meal.
Store
Depending on the size, patty pan squash can be sliced, stuffed or cooked whole. Whether you’re cooking for one or the entire family, you’ll find that it’s a versatile veggie that delivers a lot of nutrition.
When shopping for patty pan squash, you can buy it from specialty stores or farmers markets. During the summer, you may even see it in the produce section of your supermarket.
If you don’t have a refrigerator, you can store it in a freezer-safe container. The best temperature for storing summer squash is 45-50 degrees Fahrenheit. If you aren’t planning on using it right away, you can keep it in the crisper drawer in your refrigerator.
When you’re ready to cook, cut the patty pan squash into 1/2″ thick slices. Then drizzle it with olive oil and sprinkle it with salt and pepper.
Once you’ve cooked your patty pan squash, you can store it in the refrigerator for a few days or freeze it for a few months. When you’re ready to reheat it, you can microwave it, reheat it in a skillet or heat it in the oven.