Whether you’re a watermelon aficionado or new to the hobby, learning how to cut watermelon slices can be a lot of fun. The process is relatively easy, but there are a few tricks you should know.


During the summer, watermelon is a delicious snack or refreshing fruit. You can eat it fresh or in juice form, but one of the best ways to enjoy it is to cut it up. With a few simple steps, you can create square-shaped chunks of watermelon that are perfect for a fruit salad, yogurt parfaits, or party punches. In addition, you can make popsicles from the leftovers, or blend the melon for slushies.

The best way to cut a watermelon is with a sharp chef’s knife. You can also use a small paring knife to cut the rind off of the slices.

After cutting the watermelon, place it on a large cutting board. Then, wash the rind with soap and water. You can also dry it with paper towels.

The next step is to cut the watermelon into two quarters. You can do this with a large knife, or you can cut it by hand. For each quarter, you should cut it into two 1 inch strips, perpendicular to the cutting edge. You can then flip each quarter over to empty out the cubes.

Finally, you should cut each slice into one inch cubes. This is the easiest method, but you can also cut the melon into larger wedges or chunks.

If you have a really large watermelon, you may want to consider a grid pattern for your cuts. This will create thinner, but more uniform slices, which are better for recipes that call for smaller pieces.

You can also cut the watermelon into square-shaped chunks with a chef’s knife. These are great for snacks, meal prep, or even for skewers. You can also use the rind to make watermelon chips or pellets, or add the melon to a cottage cheese recipe.


Whether you’re entertaining a large crowd or simply making fruit salad for yourself, a melon ball is an easy, healthy addition to your summer menu. It’s also an easy way to add a little color to your watermelon.

To cut a watermelon into balls, you need to first make sure it’s peeled. If you don’t have a vegetable peeler, you can cut the rind off the watermelon with a sharp knife. You should be able to peel thin layers off to reveal the white flesh underneath.

You’ll also need to slice the watermelon in half. Typically, you’ll want to cut a 1″ thick strip from one side of the melon to the other. Once you have the strips stacked lengthwise, you’ll need to flip the watermelon over and slice another section off the other side.

The next step is to use your melon baller. The melon baller resembles a mini ice cream scoop. This tool is perfect for making melon balls, as well as other fruits. You can use the tool to scoop out the rinds and other small defects in the surface of your melon.

Finally, you’ll need to remove the seeds from the melon. You can do this using a melon baller or a small cookie scoop. The melon baller is a great way to make symmetrical balls, while the cookie scoop yields oddly shaped cubes.

If you’re short on time or have a lot of other things on your plate, you can even freeze your melon balls. Store them in an airtight container or freezer bag. They’ll last for about two hours, and you can use them as an appetizer, a topping for a fruit salad, or as a skewer.

Sticks or batons

Whether you are preparing a melon for a family gathering, or you are entertaining friends, you will need a way to cut the watermelon into slices. There are a number of different options, and choosing the right one for your needs can be tricky. A number of experts recommend using a chef’s knife or a serrated bread knife to cut the watermelon. These two knives will help you remove the rind and get a clean cut.

Before you start cutting the watermelon, be sure to wash and dry it. If the melon is wet, you may find that it will slip while you are trying to make a cut. Place a paper towel or dish towel under the cutting board to help keep the melon from sliding around.

If you are planning to serve a large group of people, you can try cutting the watermelon into sticks. These long rectangular pieces of melon will be easy to pull out of the melon and can be stored in an airtight container in the fridge. When you are ready to serve, you can serve the melon sticks on a fruit platter, or serve them in a salad.

Into wedges

Having a slice of watermelon on the table can be a great way to add a refreshing touch to your summer lunches. Cutting your own watermelon slices is much easier and less messy than you might think. But before you start, it is important to pick a good watermelon.

The best type of knife to use for cutting watermelon is a chef’s knife. A serrated bread knife is also a good choice. If you want to get more control over the cut, try using a small paring knife.

Depending on your preference, you can cut your watermelon into wedges, cubes, or sticks. If you prefer cubes, you’ll need to make four equal sections. The thickness of the wedge will depend on how large the melon is. A thick watermelon wedge is usually placed with the rind facing up.

Whether you choose to cut your watermelon into wedges, sticks, or cubes, it’s a good idea to store your cut fruit in an airtight container for up to two days. You can also serve your cut fruit in a bowl with a spoon or a fork.

When you are ready to serve your cut fruit, it’s a good idea to lay it out on a clean cutting board. It’s also a good idea to put a damp dish or hand towel under the board to keep it from sliding around.

After cutting your watermelon into wedges, you can freeze them for a cold drink or eat them right away. They are also a good addition to fresh watermelon salads.