Spicy mayo is a simple, tangy sauce that’s delicious drizzled over sushi or burgers. It can also be used as a dressing for salads!
This easy recipe calls for just three ingredients. It’s a great way to use up leftover sriracha and add a delicious Asian twist to your meals.
Ingredients
Spicy mayo, also known as sriracha mayo, is a creamy, tangy, and hot condiment that pairs perfectly with everything from sushi rolls to fish tacos. It’s also an easy and delicious dipping sauce that you’ll want to keep on hand in your fridge!
The main ingredients you’ll need to make spicy mayo are mayonnaise, sriracha, lime juice, and sesame oil. The hot sauce adds a wonderful kick of flavor while the lime juice balances out the richness.
You can use store-bought mayo or homemade if you prefer. You can also replace the mayo with sour cream or Greek yogurt. If you’re looking for a healthier option, you can try using avocado oil or plant-based mayo.
If you don’t like the heat, you can try adding a little bit of honey or sugar-free honey substitute. You can also mix in a little bit of fresh garlic or ginger for added flavor.
To balance out the spiciness, you can also add a little bit of salt. This will help to reduce the amount of spice and make it more accessible to those who aren’t as sensitive to spicy foods.
Another alternative is to mix in a little bit of tamarind or soy sauce. This will also add a little bit of sweetness to the mayo and help to balance out the flavors.
It’s important to note that if you want to make your spicy mayo spicier, you can increase the amount of sriracha and lemon juice. You can also add a bit of cayenne pepper for a more spicy version.
The sauce will be even more tangy and spicy the longer it sits in the refrigerator. Expert tip: To get the best taste, you should let it rest for an hour before serving or overnight to allow the flavors to develop.
Preparation
Spicy mayo is a condiment that can be used for many different types of foods. You can enjoy it as a dip for french fries, a spread on sandwiches or burgers, or even use it as a marinade for sushi. It is easy to make at home and will last for a long time in the refrigerator.
You can make spicy mayo with store-bought mayonnaise, but if you want to get an extra kick of flavor you can try making it from scratch. This homemade version is easier than you think and comes together in less than 5 minutes.
To make this sauce you will need mayonnaise, sriracha, and sesame oil. You can also add a squeeze of lime juice to balance out the heat and create a bright, zesty sauce.
Once you have the ingredients ready, whisk together the mayonnaise and sriracha until smooth. If you would like to add more spice, you can do so by adding chili flakes or hot sauce. If you are not a fan of heat, feel free to reduce the amount of sriracha or add more mayo.
When the mixture is smooth and combined, remove it from the bowl and store in a jar in the refrigerator until you are ready to use it. It will last about 7 to 10 days in the fridge and should be fine for a few weeks after that.
Before serving, chill your spicy mayo in the refrigerator for at least an hour to let the flavors meld. You can also eat it straight away, but you will want to be sure to serve it right away or the flavors will not blend well.
For a more restaurant-style spicy mayo, you can add a few drops of sesame oil. Sesame oil has complex flavors that can help the whole sauce taste more intense and richer. You can also add garlic powder or ginger to the mayo if you prefer.
Cooking
Mayonnaise, a thick, creamy spread made with egg yolks and oil, is an essential condiment in many dishes. It can add a bit of salty and tangy depth to everything from deviled eggs to BLT sandwiches.
It is easy to make a good spicy mayo at home with just a few basic ingredients, and it is incredibly versatile for dipping foods like cauliflower bites, fish tacos, and sushi rolls. In addition, it can be used as a spread on sandwiches, or poured over salads to add some extra flavor and creaminess.
There are several different types of spicy mayo, each with its own distinct flavor. The most common is spicy sriracha, an Asian chili sauce, but it can also be made with garlic chili sauce or a cayenne-based hot sauce.
To make your own spicy mayo, whisk or stir together mayo and sriracha in a small bowl until smooth. Then, add optional add-ins, such as lime juice or toasted sesame oil. Ginger powder and garlic powder can also be added to give it a little more spice.
For best results, chill your sauce before serving. You can also mix it up in advance and store it in a mason jar or squeeze bottle to use as you please.
Some people also add a splash of soy sauce or other sauce to their spicy mayo for a deeper, richer flavor. Or, they can use a touch of sugar instead of salt to make it sweeter.
Lastly, some people add in optional herbs, such as dill or parsley, to enhance the flavors of their spicy mayo. These herbs can add a touch of freshness and herbal complexity, which will pair well with the spicy kick from the sriracha.
Storage
Spicy mayo is a condiment that is served at sushi restaurants and can also be used as a dip or spread on sandwiches. It is a great addition to any food and can be made easily at home with only 3 ingredients.
When making homemade spicy mayo, it is important to store it properly so that it will last as long as possible. Here are some tips for storing your mayo to keep it fresh:
First, store it in a cool, dry place like your pantry or cabinet until you use it. This will ensure that it is not exposed to moisture and prevent bacteria growth.
Once you are done using it, you can place the jar in the refrigerator to help maintain the shelf life of the condiment. You can even freeze it for later use if you don’t plan on using it right away.
The storage of mayo is important because it is an oily condiment that can spoil if not stored properly. This is why it is best to follow certain guidelines when storing it, including removing any molds or spores and checking for off-odor.
If you have a container that is going to be in the refrigerator for a while, make sure it is tightly sealed to prevent leaks. This will allow the mayo to keep its freshness and flavor for a long time.
It is also important to check the expiration date on your spicy mayo. It is not always easy to tell when a jar is old, so it’s a good idea to keep a copy of the label on the jar for future reference.
Besides looking for any signs of deterioration, you should taste the mayo to see if it is safe to consume. If it tastes sour, bitter, or has an off-odor, you should discard it immediately.